Product Description 

The True TRCB-52 60 chef base offers space for equipment and chilled ingredient storage. Its top is a one-piece construction with a raised border to keep spills on top and off the floor. Supporting 1,084 pounds of equipment, the top is made of stainless steel for corrosion, scuff, and scratch resistance. The exterior is mostly made of stainless steel, although the back is aluminum. Handles on the unit's front are recessed, ensuring they do not press against employees as they work on the top.

In the True TRCB-52 60 chef base, the four drawers can accommodate a total of 10 full-size food pans, which must be bought separately. Drawers are lined with stainless steel, offering rust resistance in case of leaks or food contact. Insulated with polyurethane, each drawer is held at a set temperature between 33 and 38 degrees Fahrenheit using a forced-air system, capillary tubes, and R134A refrigerant. The large evaporator fan cycles cold air around the food as it is produced, eliminating hot spots.

Product Details

• Stainless steel top has a 1,084-lb. capacity
• Marine edge and lack of crevices simplifies cleanup
• Base offers 4 drawers for storage
• 2 left drawers can accommodate 3 full-size food pans each
• 2 right drawers can hold 2 full-size food pans each
• Food pans are sold separately
• Temperature holding range: 33-38 degrees F
• Self-contained capillary tube system uses R134A refrigerant
• Condensing unit slides out to speed up maintenance
• Consistent temperatures are provided by the forced-air refrigeration system
• Exterior temperature display shows the internal temperature
• Foamed-in-place polyurethane insulates the unit to preserve temperatures
• Exterior stainless steel and aluminum construction provides dent and scratch protection
• Cabinet liner is white aluminum and drawer liner is stainless steel
• Interior floor has rounded corners that do not trap food
• 4-in. castors enable users to move the unit for cleaning

Important:

We represent our listings as accurately as we can, so please contact with any questions or concerns before purchasing. We want to make you comfortable with your purchase. Thanks!

We provide people from all over America with Quality Pre-Owned Restaurant Equipment. To ensure quality and a satisfactory experience for all the people we serve, we keep Certified Licensed Technicians on Staff. 

All units that are posted on this website have been Certified by Licensed Technicians. They are in great shape and ready to go.

Shipping & Handling

Important:

We provide affordable Freight Shipping Solutions, we ask that you contact a representative so that your price for shipment and Estimated Delivery Time can be calculated prior to your purchase.

When contacting the Representative please provide them with the Delivery Zipcode , and inform them if the point of delivery is a Commercial or Residential Area.

All items are shipped out in 1-3 business days from the time your order is placed. You are provided with Tracking Numbers so you can monitor your packages progress every step of the way.